Pumpkin ox hooves and dates rolls

After making this cow hoof roll, my family said, Have you ever seen a cow? Have you ever seen what a cow's hoof looks like? Don't say, cows have seen them before, but I have never observed cow hooves up close. Everyone take a look, does it look like it?

Recipe Recommendations

pumpkin puree appropriate amount
flour appropriate amount
yeast appropriate amount
honey appropriate amount
red dates appropriate amount

sweetening
steamed
half an hour
ordinary

Steps for Pumpkin ox hooves and dates rolls

Add the flour to the pumpkin puree, yeast, and honey and knead it into a smooth dough and ferment until twice in size.

Wash red dates for later use.

After exhausting the dough, roll it into a dough about 5 mm thick and cut it into a square about 6 cm.

Place red dates on both ends of a dough sheet, so that the dates are slightly exposed.

Press both ends and roll while finishing.

Hand will roll a good roll of dough pinch bend, middle can wipe a little water to make it adhesive.

Finished dough roll.

Wake up until the dough rolls are soft and feel light when you hold them in your hands. Use high heat, add air, steam for ten minutes, turn off the heat for two minutes, and then open the lid.