A yellow-haired moon cake
By VicentaLakin
The heart-wrecked moon cakes have been entangled from last year to this year. Finally. It's too long, but it's good. This square is 12 50 grams。
Recipe Recommendations
- salted egg yolk
- cheese slices 1 tablet
- light cream 95 grams
- milk powder 20 grams
- white sugar 30 grams
- low-gluten flour 105 grams
- honey 43 grams
- corn starch 22 grams
- condensed milk
- butter 40 grams
- eggs
- low powder a little
- egg yolk liquid a little
- sweet fragrance
- roast
- a day
- senior
Steps for A yellow-haired moon cake
1
Prepare the material
2
Freud: Precipitate the salty yolk first. Take two to the mud. Put light cream, sugar, powdered milk in the small milk pot。
3
The little fire heats, *** don't burn the cream, and when it's hot, it's off, and it melts。
4
Put it in salted yolk and evenly mix it. If you don't think it's fine, you can pass through。
5
The heart is then placed in a small food bag and placed in the freezer。
6
Now do the yellow part of the milk: the eggs break. Plus, get those three salty yolk mud back
7
Scan low-banded flour mixed evenly。
8
Butter and light cream are placed in small milk pots, which heat up to the edges with little bubbles and fire。
9
Heated liquid slowly pours into the paste of the egg, which is mixed on the side. Then put a piece of cheese and melt it while there's still some heat。
10
And put sugar, milk powder, salty yogurt in it, evenly。
11
And when you're done with it, you pour it into a non-clubber pot。
12
The little fire heats up, and silica shavings keep mixing. When you're in a group, you put it in the bowl to keep it cool。
13
It's been frozen before, and it's taken out in 12 pieces. It's still frozen in the fridge。
14
After the milk is cold, 12 copies at 24 g each. Packing fluids (approximately 6.5 g/piece)。
15
All wrapped up and put in the freezer。
16
Now we're going to make mooncakes: the butter room is softening, and it's in the bowl with a hand-plug。
17
Put it in honey, it's all mixed。
18
Sifting low-banded flour and corn starch with razors。
19
When you're done, put it in the bag. Room temperature awakening 20-30 minutes。
20
After waking up, the average was 12 copies. 20 grams each。
21
Take a mooncake skin and hold it in your hand, put it in a frozen bag, and put it away。
22
It's all wrapped up and put in a 12-inch light dish for a few minutes
23
It's supposed to be soft at this point, with a little powder on it, and then wipe off the extra powder. It's in a 50 g moon cake mold。
24
And then the mooncake comes out of shape。
25
When they're pressed, put it in the freezer. It's cold and then roasted。
26
When the oven is 200 degrees preheated, a layer of water is sprayed on the surface of the frozen yellow-stamped crèche and placed in the oven。
27
It'll be taken out in five minutes and a thin layer of egg fluid (with a little water). Then it continues at 200 degrees for about 8-10 minutes. It's good to be out of the oven. It can also be kept in cold seals, preferably for about three days。A yellow-haired moon cake Make Tips
One, heart-to-heart. Fast as you pack. Don't let it get past you, or you'll lose your heart! The oven has a different temper and the temperature and time of the oven is for reference only。