Apricot bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- pure milk 225 grams
- yeast powder 3 grams
- almond slices 30 grams
- whole egg liquid appropriate amount
- salt 2 grams
Steps for Apricot bread
1
The food is in order。
2
The flour is salted and the yeast powder is melted with a small amount of milk, which is then poured into the flour and the remaining milk。
3
Start and face. Just pull out the thick film。
4
The fermentation takes place when the fermentation takes place in the warmer parts of the film。
5
The noodles ferment twice as big。
6
An average of 10 small doses of exhaust smooth。
7
It's got butter on it and it's on it。
8
Once again, the fermentation is slightly larger and takes about 30 to 40 minutes。
9
Full egg fluid on the surface。
10
Even almond chips。
11
The oven is preheated: 185 degrees up, 175 degrees down, 25 minutes in the lower middle and demodeled after the oven。
12
The finished chart。
13
The organization is delicate and soft, and it is delicious and easy to eat。
14
No oil, no sugar, no heat, no food。
15
The finished chart。Apricot bread Make Tips
Motion: Hino's 8-inch live cake model. If you like sweet, you can add an appropriate amount of sugar to flour. The temperature of the oven varies according to the temper of the oven. The water use of non-branded flour is also different, and it is suggested that milk should be reserved for approximately 15 grams of face-to-face status, as appropriate。