Sesame sponge cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 80 grams
- corn oil 20 grams
- pure milk 20 grams
- eggs of 3
- white granulated sugar 60 grams
- salt 1 gram
- lemon juice 5 grams
- sesame 10 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Sesame sponge cake
1
The food is well-known, corn oil and pure milk can be poured together, sponge cakes are in six groups, with oil paper on the base of the mold。
2
Three eggs entered the pot, squeezed into lemonade and added salt to the white sugar。
3
An electric omelet is high-speed。
4
With an eggbeater drawing the word “8”, it's fine if you don't disappear。
5
In two stages, low-banded flour was sifted and mixed. You can't do that by flipping。
6
You can pour corn oil and pure milk without seeing dry flour. The back side is evenly rolled。
7
Fill the egg paste in a bag of flowers and squeeze it into a sponge cake model until it's eight-nine percent full。
8
On the top of the table, a few towns of the town were bubbled and sesame was spilled。
9
The oven is preheated: 140 degrees up, 135 degrees down and 35 minutes in the lower middle. In the last 15 minutes, 155 degrees up and 145 degrees down to the end of the baking time. There is no need to rebut it when it's out of the oven, and it's easy to remove it when it's cold。
10
The finished chart。
11
Sweet and delicious sweets。
12
The finished chart。Sesame sponge cake Make Tips
Motion: A sponge-cake model in Harano. The temperature differences in the ovens should be adjusted as appropriate, the egg paste must be given until the threads have disappeared, and the twirling techniques, such as screeching, must not be painted to avoid abating. Three eggs are used in the recipe, two of which would be less stylish, three of which would be a little more, and the extra egg paste could be baked together in a paper cup, with flexibility。