Fishball crab congee
By VicentaLakin
It's a good time to eat crabs, and a few boxes of crabs come from my friends. The evaporated crab uses a box, and then it's a variety of tricks. Friends like to try today's crab congee, it's fresh and tasteful, and the guests eat their big fish, and a bowl of thin congee must be full of happiness. This jar of fresh rice I used this time was also delivered by friends, who said it came from a normal place of origin, and that when my shell was taken off, it was the first time I had touched such rice, but when the jar was opened, it was really drunk。
Recipe Recommendations
- the crabs 2 only
- Gently raise fresh rice half a can
- fish ball 250 grams
- onion ginger appropriate amount
- fine salt appropriate amount
- green onion appropriate amount
- pickled ginger appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Fishball crab congee
1
Be prepared for the food, two crabs, a can of fresh rice, a bag of fish balls, a proper order of ginger。
2
Half a can of light rice in the gall。
3
Once the water is washed, then a proper amount of water is added, which is a little more than the usual amount of rice boiled。
4
And then you wash the crabs off the impurities。
5
After the porridge is cooked, the fishball ginger-crabs are added。
6
Then we can cook as much as we can, and then we can add a proper amount of onion flowers。
7
It'll be fine salt。
8
That'll be the end of a beautiful fishball crab congee。