Goo-goo-Hoff cranberry bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 240 grams
- pure milk 180 grams
- the cranberry 60 grams
- yeast powder 2 grams
- salt 1 gram
- almond slices 20 grams
Steps for Goo-goo-Hoff cranberry bread
1
Food is called spare。
2
The cranberry cut。
3
The flour is salted and the yeast powder is melted with a little bit of milk and then the remaining milk is added to the flour。
4
Start and face, and then fall into cranberry。
5
The first fermentation takes place in the warmth of the filament on the cover of the noodles。
6
Noodle fermented twice as big。
7
The molds are coated with edible oil, with almond chips, and shakes a few times to put almond chips on the perimeter。
8
The fermented pasta is smooth on the mat。
9
A smooth face to the decentralization of the face, with round holes dug in the middle。
10
Put it in the mold。
11
Another fermentation to the full eight。
12
The oven is preheated early, 185 degrees up, 170 degrees down, 25 minutes in the middle and lower floor, and can be demoulded from the oven。
13
The finished chart。
14
Fine, soft, full of mouth。
15
The finished chart。Goo-goo-Hoff cranberry bread Make Tips
Simulator: Hanoo Goo Hof 6-inch mold. The temperature of the ovens varies, as appropriate. This is an empty space for fermenting the molds with almond chips, and fermenting with a skin mask or lid to avoid surface drying. A small amount of oil-proofing can be placed on the hands of a plastic face。