Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet of 8
- green pepper one
- red pepper one
- Jiang 3 tablets
- garlic 2 cloves
- douchi 20 grains
- cooking wine 2 tablespoons
- salt 1 gram
- chicken essence 1 gram
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Chicken claws
1
Chicken claws are eight nails removed。
2
Cold water is put into chicken claws, and two spoons of wine are cooked for 8-10 minutes。
3
Cooked chicken claws to float and immerse in cold water for 15 minutes。
4
Cream peppers are cut in parts, ginger, garlic slices, and 20 spares for beans。
5
Soaked chicken claws dry water, all four。
6
Hot oil in the pot, ginger, garlic, soy sauce。
7
Join the chicken claws for a few hours, and bring in raw and old。
8
It's not like I'm going to die。
9
Bring in a little salt and chicken。
10
The finished chart。Chicken claws Make Tips
1. Chicken claws should preferably be boiled first in the pot and added two spoons of wine, which can be used as a diversion. 2. Cooked chicken claws are immersed in cold water so that the chicken claws taste better with a bit of chewing. 3. The process of defunctation has a sense of soybean, raw and old, so the last salt is less。