A tampon cake
By VicentaLakin
Recipe Recommendations
- Meimei low-gluten flour 100 grams
- pure milk 80 grams
- corn oil 50 grams
- white granulated sugar 80 grams
- lemon juice 5 grams
- cocoa powder 3 grams
- matcha powder 3 grams
- eggs of 5
- salt 2 grams
- sweetening
- baking
- an hour
- simple
Steps for A tampon cake
1
The ingredients are described separately so that corn oil and pure milk can be poured together and 8 inches of live bottom arctic cake is available。
2
Waterless, oilless, carefully separated proteins and yolk, salt in yolk, 10 grams of sugar。
3
Smash it and pour it into corn oil and pure milk。
4
Sifting flour evenly again。
5
DISPLAYS THE "Z" FONT TO BE MIXED TO NO PARTICLES。
6
The egg paste is divided on average into three, two of which are filled with tea powder and cocoa powder, and an additional five grams of pure milk due to the water-sucking nature of both。
7
We'll mix it in three colors, and we'll put it aside。
8
The proteins are distributed at high speed with lemonade and a third of white sugar. The white sugars are added three times, and it's fine to mention the straight angle of the mix。
9
Half of the distributed protein is in three colours。
10
It's evenly mixed with a tangled hand, and it can't be convoluted to avoid a bubble。
11
The remaining proteins are divided equally into three colours。
12
Again, it's even。
13
The three colours fell into the mould by mistake, and the town came out of bubbles a few times above the stage。
14
The oven is preheated: 145 degrees up, 135 degrees down and 65 minutes in the lower middle. At the last 15 minutes, 155 degrees above and 145 degrees above. If you're out of the oven and you're out of the water, you're out。
15
The finished chart。
16
Nature's wrinkles, fine tissue。
17
The finished chart。A tampon cake Make Tips
Simulator: Auino 8 inches and anode cake. The temperature of the oven varies according to the temper of the oven. Scratches are then rolled from light to dark when they're trimmed to avoid dyeing each other。