Cappuccino cake
By VicentaLakin
Recipe Recommendations
- low powder 150g
- eggs of 5
- cream 200g
- white chocolate 300g
- cocoa powder 30g
- white granulated sugar 100g
- honey 30g
- almond powder 50g
- butter 50g
- coffee wine
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Cappuccino cake
1
Melt butter into liquid。
2
Add eggs to white sugar and then give them away。
3
Sifted into low powder, cocoa powder and almond powder, with a razor flipped and then mixed with liquid butter and honey。
4
Packed with tin paper, round molds。
5
Put the cake lake in the mold, and the square oven chooses to heat up and down the fire "conventional baking" mode, with preheated to 160°C for 50 minutes。
6
CREAM A AND COFFEE WINE ARE MIXED AND BOILED。
7
When yolk and sugar are thrown into a sticky form, coffee cream is poured into it and mixed quickly。
8
HIT BUTTER B TO 50% BUBBLE。
9
When the white chocolate melts, the spilled cream is poured into the mix。
10
Add caffeine cream to the white chocolate cream and mix it evenly。
11
At this point, the cake embryo comes out of the oven, cuts in three layers after cooling, brushes on each layer of cake embryo a layer of sugar water, which is wetter and tastes better, and then carves into three small round reserves with round molds。
12
Put the coffee moose in the painting bag。
13
Cake embryos and coffee mousse layers are placed in the moulds, and in 30 minutes' time, decorated。