The lasagna minibread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 225 grams
- pure milk 150 grams
- Purple sweet potato paste 80 grams
- yeast powder 2 grams
- salt 2 grams
Steps for The lasagna minibread
1
Food is called spare。
2
The yeast powder melts into the flour with additional warm water (10 grams), adding salt and pouring milk。
3
And put warm spots on the shroud。
4
Fermentation to twice the size。
5
The noodles were put on the mats, gas-cracked noodles were put on the mashed potatoes, leaving one third of the blanks。
6
Turn the blank face on the right in the middle。
7
On the left side of the face。
8
And grow the noodles。
9
Split in six。
10
Take one of those two knives。
11
Side-sided up into little braids。
12
The two ends are tied to the reverse。
13
The mould is painted with a layer of edible oil and placed in the mould。
14
In turn, the fermentation becomes a little fermented with full egg fluid。
15
The oven is preheated: 185 degrees up, 175 degrees down and 25 minutes in the middle。
16
The finished chart。
17
Nice color, soft mouth。
18
The finished chart。The lasagna minibread Make Tips
Simulator: Hanoyang polar sponge box. The temperature of the ovens varies, as appropriate. If you like sweeter, you can add the right amount of sugar to the heat after the mashed mashed potatoes. The addition of a few drops of lemon juice in the mashed potatoes makes the colour of the potatoes more beautiful. The water intake of flour varies, and milk is added as appropriate to the profile。