Gold, silver, honey beans and pomegranate buns

Recipe Recommendations

• pumpkin puree appropriate amount
• flour appropriate amount
• honey red bean appropriate amount
• milk appropriate amount
• honey appropriate amount
• corn oil appropriate amount

• sweetening
• steamed
• half an hour
• ordinary

Steps for Gold, silver, honey beans and pomegranate buns

1

Knead the cooked pumpkin with yeast, honey, and flour into yellow dough, and knead the milk, yeast, and honey into white dough. Wake up to twice as big in the warm place.

2

Drain the prepared two-color dough separately, knead until evenly, and knead into long strips.

3

Cut them into small doses.

4

Take a white dough and a yellow dough, roll it round separately, brush with corn oil in the middle, and press the edges together. It can be yellow or white.

5

Add honey red beans in the middle.

6

The bag is round in shape, with the mouth facing down, and make several pieces of yellow and white leather.

7

Use scissors to cut the cross and gently lift it up without opening too wide.

8

Wake up in a warm place for 30 minutes, put in a steamer, turn on minimum heat, add cold water to the pan, wait until there is steam on the lid, turn on the heat, turn off the heat for ten minutes, and open the lid after two minutes.

9

Two-color bean buns out of the pot.

Gold, silver, honey beans and pomegranate buns Make Tips

Recipe Categories

• staple food
• home cooking
• Kid Friendly Recipes
• Elderly recipes
• breakfast recipes
• banquet dishes