cucumber egg shrimp soup

By VicentaLakin

cucumber egg shrimp soup
It's not too rich to eat at home for a few days, and it's delicious to use a tiny cucumber to cook soup with eggs and shrimp. Friends can try if they like。

Recipe Recommendations

  • cucumber art. 1
  • shrimp 6 rats
  • eggs of 2
  • corn oil appropriate amount
  • fine salt appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount

Steps for cucumber egg shrimp soup

  • Make cucumber egg shrimp soup step 0
    1
    Food for use, shrimp drying in bubbles。
  • Make cucumber egg shrimp soup step 1
    2
    The boiler refuels with a little heat and spreads the eggs out。
  • Make cucumber egg shrimp soup step 2
    3
    The cucumber goes to the skin and cuts the little pieces。
  • Make cucumber egg shrimp soup step 3
    4
    It tastes like cucumber。
  • Make cucumber egg shrimp soup step 4
    5
    Add the fine salt wine。
  • Make cucumber egg shrimp soup step 5
    6
    You can add a little more to the water。
  • Make cucumber egg shrimp soup step 6
    7
    Open the soup and dry out the dried shrimp。
  • Make cucumber egg shrimp soup step 7
    8
    It'll be good to have pepper pastry when the shrimp tastes。
  • Make cucumber egg shrimp soup step 8
    9
    It's like a quick and fresh autumn soup。

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