Forbidden meat
By VicentaLakin
It's made of homemade forks。
Recipe Recommendations
- flour 300g
- warm water 170g
- yeast 3g
- barbecued pork appropriate amount
- coriander a little
- vegetable oil appropriate amount
- onion a little
- salty fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for Forbidden meat
1
Plum meat is made for 24 hours with red-curded milk, raw smoke, stork oil, wine, white sugar, salt, honey, pepper pickles (as used in the recipe for homemade pork)。2
Put it in the air frying pan, 140 degrees for 40 minutes, with a turnover in the middle and a fork and then roast. Barbecue and noodles。
3
Roasted fork。
4
Forks cut the meat, spices and onions washed clean and shredded。
5
Blend。
6
The yeast powder is mixed in warm water and placed for a while。
7
And the noodles, the fermentation at room temperature for an hour。
8
When the face is hairy, it's plattered into small pieces, and it's made of cow tongues。
9
Roll up。
10
Press it from above。
11
It's a ton of fermentation for another 10 minutes。
12
Pans with thin oil, cake, little fire。
13
They were branded yellow and yellow, and the cakes were drummed up。
14
Cut through the middle of the pie with a knife。
15
Put the fork in, the meat clip is ready。
16
Smell。