Heart-shaped mooncake
By VicentaLakin
It's been two or three years since the meeting of old friends, and it's not easy to get together in a city. It's always a gift, it's a mid-fall, it's better to make a moon cake for my friends, it's always a stylist, it's a holiday. So I made this kind of heart-sharp. It's not very beautiful, but it's a very real, unique heart
Recipe Recommendations
- Medium gluten flour 300g
- lard 100g
- powdered sugar 30g
- warm water
- white sesame 60g
- flour 40g
- yellow ketchup 60g
- white sugar 60g
- oil 35g
- rose sauce 20g
- low-gluten flour 200g
- sweetening
- roast
- several hours
- senior
Steps for Heart-shaped mooncake
1
pre-production of oil and soothing skins: 300 g of chord powder with 106 g of melted pork and 30 g of melted pork and 136 g of warm water into bread drums, launching of two methadone programs to remove rubbed face covers。
2
the 100g melted pig oil, added to 200g of low-banded flour and soufflés, was a little surprised today, bought a pack of low-banded flour and never found it, and finally sifted it with a little bit of high-strength flour and pasta, which worked well, but the color was too deep, and it was too dark。
3
Production of material: ready food。
4
Roast powdered into the oven at 140 degrees for about 10 minutes, and roasted fragrance dryed。
5
White sesame in oven 140 degrees for about 10 minutes, and roasted fragrance in reserve。
6
Take a bigger basin and load all the material。
7
Smash even。
8
the material is evenly divided into 12, about 24g。
9
Take out the oil and the soccer。
10
the oil coatings are divided into 12 agents, respectively, approximately 47 g each and 25 g each。
11
With a bag of oil。
12
When all the mooncake skins are wrapped, the coverings cover the surface so that it is dry and hard。
13
Take a pasta and roll it up。
14
All the dough is covered, and it's covered。
15
It's all rolled up vertically, and it's all done, and it's covered with a lasagna for 10 minutes。
16
Take a chopstick in the middle of the face, press flat, and tumble the bag。
17
Squeeze into a triangle。
18
Put it in the mould and hold it off。
19
Make all the mooncakes, code into the grill。
20
180 degrees up and down, 10 minutes in the middle and around 190 degrees, depending on the size of the moon cake。
21
Let's get out of here, let's get out of hereHeart-shaped mooncake Make Tips
One, lards are very cosy, and they can be replaced with butter. The first 10 minutes of bakery, set 180 degrees, felt almost on fire, and the second 10 minutes set 190 degrees. The oven is different, the temperature is different. Please follow your own oven settings。