Milk silk roll
The white dough is mixed with milk, and the golden gold thread is mixed with pumpkin puree. Everyone, pay attention, to make this kind of dough, let's try to make the dough as hard as possible. To what extent it is, it will be difficult to knead! I remember making Chinese date steamed buns for the Spring Festival with my grandma when I was a child. My hands started kneading the dough and adding flour to it. This is called choking noodles. The steamed buns steamed from choking noodles are very fragrant.
Recipe Recommendations
- sweetening
- steamed
- half an hour
- ordinary
Steps for Milk silk roll
1
Knead the cooked pumpkin with yeast, honey, and flour into yellow dough, and knead the milk, yeast, and honey into white dough. Wake up to twice as big in the warm place.
2
First take the pumpkin dough and roll it into pancakes about 3 mm.
3
Cut into filaments of about 3 mm.
4
Brush with cooking oil.
5
Roll the white dough into a cake of about 5 mm and cut into long strips narrower than the gold thread.
6
Place the greased gold wire on one end of the dough sheet and gently press and roll it up.
7
Just roll it once, close it down, and remove the excess.
8
Wake up in the warm place until fluffy and put on the pan.
9
Steam on high heat, turn off the heat after ten minutes, and open the lid after two minutes.Milk silk roll Make Tips
It's best to make this gold silk roll smaller.