Hedgehog honey bean buns

Recipe Recommendations

• flour appropriate amount
• honey red bean appropriate amount
• milk appropriate amount
• eggs appropriate amount
• yeast appropriate amount
• corn oil appropriate amount

• sweetening
• steamed
• half an hour
• ordinary

Steps for Hedgehog honey bean buns

1

Combine flour, yeast, eggs, and corn oil together.

2

After the milk is warmed, mix it with the yeast powder first, and then stir the entire material into flocculent shape.

3

Knead until smooth dough and ferment until twice in size.

4

Drain the fermented dough and knead it again into long strips.

5

Cut into evenly sized small doses. Roll it into a thick skin in the middle and thin skin on both sides.

6

Wrap in honey red beans.

7

Close the mouth downwards and straighten it into a sharp and round shape.

8

Hold it in your hand and fry it with scissors into small thorns.

9

Cut hedgehog. The length of the thorn is as long as you like.

10

Wash the dried red beans and stick them to the front to make eyes and mouth.

11

Wake up in a warm place for 30 minutes, put into a steamer, steam over medium heat for 15 minutes, turn off the heat, simmer for three to five minutes and open the lid.

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• breakfast recipes