Tea eggs
By VicentaLakin
I always liked eating tea eggs, but I didn't get enough out there to find the taste I liked, so I learned to make it myself, and I liked it. I don't like the smell of spice, so it's not too much to add, so you can adjust it to your taste
Recipe Recommendations
Steps for Tea eggs
1
Prepare 10 eggs, wash up。
2
The cold water will be put in the eggs and the cap will open fire, and the water will be boiled in the fire for five minutes。
3
When cooking eggs, prepare spices and tea, and wash them with water。
4
The eggs are boiled and cooled and then crushed with a spoon to make them taste easier and to strip them open with good raisins。
5
A proper amount of water is added to the pot (to ensure that no eggs are left behind) and all the spices are added. Dry peppers can be torn to pieces。
6
Then we add red tea, salt, odour, raw and soy sauce。
7
The fire opened for a while, remember to stir it up and then put in the eggs that had just been struck。
8
When the eggs are put in, they are closed to a medium-to-medium fire and covered in a boil for 20 minutes, and be careful not to spill water。
9
And when it is boiled, bring the eggs into the caviar box, and put the tea bag and the soup in it, and soak it overnight。
10
You can eat the next dayTea eggs Make Tips
one, because i don't normally like tea, i bought some tea bags for tea and eggs, and you have other tea that you like to use. 2. soy sauce is best not replaced by old ones. 3 if the last halogen egg is filled with more water and the appropriate increase in the use of the supplements, i use about 1600 g of water. it'll taste better when you're immersed in one night。