Piggy liver
By VicentaLakin
The paprika liver, which is a cheesy home dish, contains abundant nutrients and is one of the ideal ingredients for blood supplements, such as liver identification, blood breeding and nutritional care. It's sour and delicious
Recipe Recommendations
- pig liver 150 grams
- pickled ginger 1 block
- pickled pepper 3 pieces
- green pepper one
- garlic 4-merous
- shallots 1 piece
- leek 50 grams
- bean paste 1 scoop
- soy sauce appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Piggy liver
1
The preparatory materials are illustrated。
2
I'll cut it out as a picture。
3
Piggy liver slices are rinsed many times with water and then the asphalt is dried to the appropriate amount of raw extraction, wine and starch mixing。
4
Hot pots boil to 80% heat。
5
Put it in the liver and quickly fire it off。
6
Get the liver out of the pan and leave it hot。
7
Put it in bean petal sauce and make it smell。
8
Put in ginger, pepper, garlic and onions for 10 seconds。
9
Put it in the liver for 20 seconds。
10
Put it in green peppers and pickles for 20 seconds。
11
It's a good way to get out。
12
Sour spicy
13
Eat