Fried pike

By WhitneyWalsh

Fried pike
Sharp shuttle fish has delicate flesh and few fish bones. Whether it is fried, fried, stir-fried, or soups, it is all very good.

Recipe Recommendations

  • flour 50 grams
  • eggs one
  • salt appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • fresh soy sauce appropriate amount

Steps for Fried pike

  • Make step 0
    1
    Remove phosphorus, belly, gills, and wash
  • Make step 1
    2
    Marinate with salt, sugar, cooking wine, fresh soy sauce, and pepper for 60 minutes to taste.
  • Make step 2
    3
    Put 50 grams of flour in a large bowl, knock in an egg, add a little water, and stir well.
  • Make step 3
    4
    Add the barracuda into the egg paste and stir well.
  • Make step 4
    5
    Put appropriate amount of oil in a pan, heat 7 minutes, put in the pike and fry it over medium heat.
  • Make step 5
    6
    Fry both sides thoroughly, remove and control the oil.
  • Make step 6
    7
    Sprinkle with some salt and pepper.

    • Fried pike Make Tips

    The time for frying the fish depends on the size of the fish. Fried as you please.

    Recipe Categories

    Recipe recommendation