Shuu-ju's rice

By VicentaLakin

Shuu-ju's rice
We used to eat fried rice, and many of our friends would ask, "What's better?" The writer would have said, "It's better to eat overnight. It's easy to fire with the grain, but the star master in "The Water Blower." Oh, that makes sense. He says better restaurants are cooking, usually with fresh food, and fresh food comes out. Chiefs, please don't make any rice, but don't make it dryer。

Recipe Recommendations

  • white rice 1 large bowl
  • chives 2 pieces
  • protein
  • refined salt 1/3 teaspoon
  • pepper 1/4 teaspoon
  • soy sauce 1/2t of

Steps for Shuu-ju's rice

  • Make Shuu-ju
    1
    (b) A dry lumber with hot water for approximately three hours or more
  • Make Shuu-ju
    2
    (a) Crushing of the filtration column, dispersing of the eggs, separation of the yolk from the protein, leaving of the protein, substitution of the yolk, cutting of onions, and separation of some onions
  • Make Shuu-ju
    3
    (b) Fire in the pot, oil in the pan, twirl in the cauldron, blow to yellow and smell the scent
  • Make Shuu-ju
    4
    Fill up the oil so that it can continue to be used in the pot and a third of the wire in the pot
  • Make Shuu-ju
    5
    Fire and heat
  • Make Shuu-ju
    6
    Add protein, a little bit of it
  • Make Shuu-ju
    7
    (b) Pour the protein and the rice evenly when they are scattered with pot shovels
  • Make Shuu-ju
    8
    It's starting to taste. Scramble in 1/3 of the salt, pepper 1/4 of the spoon, scaffolding
  • Make Shuu-ju
    9
    And put green grains of onion into the pot, and take a few strokes, and the onion may be more abundant
  • Make Shuu-ju
    10
    (b) Scrambling about a second of the key to the pot, so that the hot pot may produce fresh incense, so that the meal may taste better, and the meal may be turned over quickly
  • Make Shuu-ju
    11
    One third of the cord, one third of the cord, and then one third of it
  • Make Shuu-ju
    12
    The rest of the twigs were put on the table for decoration and adornment。
  • Shuu-ju's rice Make Tips

    If you want to make rice, don't make it too soft, you're hard to make, you're hard to make, you're hot, you're afraid of rice, you're afraid of rice. If you want to eat fragrances, you can use fresh food, you can do it if you have leftovers, it's only a little soft. Two, onions are the best meal in the day, there's onions and food, and it's not good. I'm going to cook the yolk in the fridge and I'm going to give the baby dog a dose of yolk every day, and I hear that yolk is good for fur。

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