French fries
By VicentaLakin
Recipe Recommendations
- potatoes of 2
- starch appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for French fries
1
Potato wash off the skin。
2
Cut into strips, just like Kentucky fries。
3
Wash the starch。
4
It's cold, boiled to the surface。
5
Get some water, get some heat。
6
It's pouring into the dry starch, shaking the basin, and it's covering every fries。
7
It's not too thick。
8
Fill the pot, 50% heat the pot, not too much at once, so that it doesn't connect。
9
Wait a minute till there are squeaks, the fire is not too hot, the fire is enough, and it's empty. We can't all be together. That's not so bad。
10
The oil is burned to seven layers of heat, and the fried fries are blown up, making their surfaces more fragile. Don't play too much at once。
11
Fries, don't drop them all in a hurry. They'd better split up, eat right away, put some ketchup on。