♪ Rose clouds and moon cakes ♪
By VicentaLakin
For the first time, there was no idea about the mooncake season. This year, all kinds of things were so busy that the monthcake festival was already in sight. It's only a few days since mid-Autumn. Mooncake, should we do it anyway? Little Blanche is probably looking forward to it. It's just a small piece of ham, and it's just for a moon cake. Just do the old-fashioned way. However, this year is still slightly different. Add rose sauce to the clouds' legs and make them smell like roses, while consuming some rose sauce. A year ago, a piped plum cake was made out of the skin of a cloud-legged moon cake, the pie of roses. But it doesn't work very well. Oily pies with pure sweet pies seem to be somewhat sweet. This time, it would be a good result to combine the two-month pies and put roses on the sweet salty hams. It takes a few days for sugar salt to permeate, salt to pervade and salt to reach the best taste。
Recipe Recommendations
- rose sauce 50 grams
- cooked flour 20 grams
- ham 130 grams
- white sugar 100 grams
- honey 15 grams
- salty and sweet
- mix
- an hour
- simple
Steps for ♪ Rose clouds and moon cakes ♪

1
Material: 50 grams of rose sauce (for petals), 20 grams of flour, 130 grams of ham, 100 grams of sugar and 15 grams of honey。
2
Ham wash, cut into thick pieces。
3
In the boiling pot, evaporation is about 15-20 minutes。
4
Ridiculous, shut down, cool。
5
Go steam, go skin。
6
Cut to pieces, spare。
7
Put ham, flour, sugar, big bowls, evenly mixed。
8
Add rose sauce, honey。
9
Combination, sealing, storage for several days before use。♪ Rose clouds and moon cakes ♪ Make Tips
1. If rose sauce is more hydrated, the use of flour may be increased appropriately. Without rose sauce, rose sauce can be replaced with equivalent sugar. It'll taste better after a few days。