Taco muffins

I think we're almost there. Half-fried tacos are oily and fragrance, but the heat is too high to be fed. Suddenly I thought of the tacos. What would it be if they weren't fried, baked like muffins? Puffed-up muffins are a little bit like marfins, and they can even be completely marfins - the pasta that can be used to make muffins. For Marvin, muffins are just flat-fried marfins. Thus, in this corn muffin, a complete transplant of the previous formulation of the corn marfin was made, with only a slight adjustment of the use of the corn and flour, which was not driven by the need of the face, but simply by the convenience of distributing the use of the corn. Sometimes you think it's easier to fry a pan than a pan, probably because the fire is relatively even? When the waffles turn over, there's a farmer's baked corn cologne that spreads, and the yellow surface looks like a farmer's baked corn cologne. Take a bite while it's hot, it's soft, it smells good。