♪ A chrysanthemum abalone ♪
By VicentaLakin
Recipe Recommendations
- white porridge 1 bowl
- abalone of 2
- rape 1 handful
- meat emulsion 50 grams
- onion Xiao Xu
- peanut oil 3 grams
- soy sauce 3 grams
- chicken essence Xiao Xu
- salt 0.3 grams
- Jiang appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for ♪ A chrysanthemum abalone ♪
1
Make an appointment for rice congee before bedtime at night。
2
Get a bowl of congee。
3
Scratch, abalone, meat。
4
Onion ginger, meat chop。
5
The abalone slices, the leaves of the oil can be cut。
6
Hot pan cold oil。
7
It's hot for meat, ginger onions and acne。
8
Salt and raw。
9
Turn the fire even。
10
Porridge。
11
Put the abalone on。
12
Smash it evenly, boil it。
13
Porridge boils。
14
Put on the leaves, mix。
15
The leaves change colour and the chicken congee boils。
16
The finished product。