Red, fat fish
By VicentaLakin
Recipe Recommendations
- fat head fish appropriate amount
- coriander appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- fish-flavored
- burn
- ten minutes
- ordinary
Steps for Red, fat fish
1
Remove the scales, clean the organs, clean them。
2
Cut on both sides of the fish. It tastes better。
3
Slice the fish for a moment。
4
(b) Onions of garlic cut out and placed in containers, in order of soybean bean sauce, sugar, 13 fragrances, soy sauce, wine, soy sauce. Stand by。
5
The fish is made of gold and yellow on both sides, and the sauce that was prepared before it is put into the proper amount of water。
6
The fire gathers juicy juice, and at the end of the day you can eat with a plate of fragrance leaves。Red, fat fish Make Tips
Fathead fish are high proteins, low fats and low cholesterol fish, which protect the cardiovascular system。