The oily beans
By VicentaLakin
Recipe Recommendations
- green beans appropriate amount
- fat appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for The oily beans
1
Each quarter of the bean is torn to two ends, strangling into three to four bars and washing the asphalt。
2
Fertilizers are put in the pot and the little firecrackers make oil。
3
Put it in four season beans, two minutes, till four season beans change color。
4
Half of the four seasons of soybean water is not covered in the pot, and the lids are boiled until the water is essentially dried up, during which time the fire is repeated once or twice. It's enough to open up the lids with a proper amount of salt and drop a few drops of raw fried。
5
The finished product。