The halama
By VicentaLakin
Recipe Recommendations
Steps for The halama

1
Get ready to wash your hands。
2
Cold-watered pots with a couple of gingers and a little water。
3
It boiled into cold water。
4
In the ice water。
5
it's about 20 g ice cream。
6
Joined the duck palms。
7
Add water and so on。
8
It goes to the casserole and boils for about 40 minutes, and it gets better in a few hours of blizzard。
9
The finished product。
10
The finished product。