Red bean moon cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- invert syrup 140 grams
- Jianshui 4 grams
- milk powder 10 grams
- purple potato 100 grams
- red bean 100 grams
- sweetening
- baking
- an hour
- senior
Steps for Red bean moon cake

1
Convert the syrup。
2
Sift low powder milk powder。
3
Smash even。
4
Then the synthetic noodles were put in the fridge for two hours。
5
Potatoes are placed in white sugar (according to their own sweetness)。
6
The dough is divided into 20 grams and the potato is 15 grams of red beans and 35 grams。
7
Then we'll start packing
8
We're all packed up and ready to go to the mold。
9
Then cover it with powder
10
It's not beautiful
11
It tastes so good, the baby loves it