Garlic

By VicentaLakin

Garlic
Garlic, also known as garlic, is a lumber drawn from garlic, and one of the vegetables people like to eat is a good functionally healthy vegetable with multiple nutritional effects. It is mild, moderate, retorted, tempered, active, cancer-resistant, bacterial, and has some effect on abdominal pain and diarrhoea。

Recipe Recommendations

  • garlic moss 150g
  • chili sauce 1 scoop
  • syrup 1 scoop
  • chili noodles 0.5 spoon
  • soy sauce 1 scoop
  • vinegar 0.5 spoon
  • salt appropriate amount
  • sesame appropriate amount

Steps for Garlic

  • Make Garlic step 0
    1
    Garlic cut。
  • Make Garlic step 1
    2
    Cook hot water。
  • Make Garlic step 2
    3
    The water burns open into garlic。
  • Make Garlic step 3
    4
    Add salt。
  • Make Garlic step 4
    5
    Pull out the cold water。
  • Make Garlic step 5
    6
    In the bowl, pepper noodles, soy sauce, salt。
  • Make Garlic step 6
    7
    Add syrup, vinegar, chili sauce, sesame。
  • Make Garlic step 7
    8
    Smash even。
  • Make Garlic step 8
    9
    Put the sauce in the garlic。
  • Make Garlic step 9
    10
    Smash even。
  • Make Garlic step 10
    11
    Set the table。

    • Garlic Make Tips

    Garlic is to be treated at the end of the head, not too long for the youngest 2. The salt is intended for a greener color 3. Refrigerator storage, with a maximum of one week or so

    Recipe Categories

    Recipe recommendation