Potato balls
By VicentaLakin
Potato eggworms are made from the pickles of the Qin Southern Soccer, which are made of sweet potatoes, sweet flavors, loose skins, stratification, warmth, suitable for a high-end table meal, party tea, for all ages。
Recipe Recommendations
- Lingnan Crispy Egg Tart Skin 10 photos
- eggs 2 only
- purple potato in 1
- white sugar 100 grams
- custard powder 5 grams
- water 150 grams
- sweet fragrance
- roast
- an hour
- senior
Steps for Potato balls
1
(b) Pressing a rounded mould for the egg plaster of the spring south, which is more than 5 mm larger than the upper mouth of the mould used。
2
Egg tatters, both ship-shaped and one-off。
3
Placing the egg bark on the mould, squeezing it gently into the mold, squeezing it around the same height, so that there is no air inside the mold and no damage to the edge of the skin。
4
Put sugar in the pot, add water and cool it。
5
Pumping eggs into the ground and adding cheese to it。
6
Add 150 grams of sugar
7
Filter the egg water。
8
• Placing well-made egg pellets in the ovens, into evaporated, thawed potatoes, and pouring filtered egg plasters into long-sniffed pots, as if they were about 7 cents full and could be roasted in the oven for about 25 minutes, with 180 degrees of fire and 240 degrees of fire。
9
Roasted eggworms。