Honey Bean Piglet Bun
Bean paste buns. I like the beans contained in them to be grains rather than delicate bean paste, which makes them more chewy. When I bite it into my mouth, it's noodles and sweet, just like the ones my grandma gave me when I was a child.
Recipe Recommendations
- flour appropriate amount
- milk appropriate amount
- honey red bean appropriate amount
- yeast appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Honey Bean Piglet Bun
1
Put together the flour, yeast, eggs, and a little corn oil.
2
After the milk is warmed, mix it with the yeast powder first, and then stir the entire material into flocculent shape.
3
Knead until smooth dough and ferment until twice in size.
4
Drain the fermented dough, knead it again into long strips and cut into small doses.
5
Roll it into a thick leather bag on the middle and thin on both sides and put it into the honey red beans.
6
Close the mouth down and straighten it into a round square.
7
Leave a dough, roll out thin slices of skin, and cut into small squares and strips.
8
Stick some water on the front and sides of the dough to make ears and the back side to make tails.
9
Wash the dried red beans and stick them to the front to make eyes and mouth.
10
Wake up in a warm place for 30 minutes, put into a steamer, steam over medium heat for 15 minutes, turn off the heat, simmer for three to five minutes and open the lid.
11
Steamed pork buns.Honey Bean Piglet Bun Make Tips
Please decide the steaming time based on the size of the bean buns you make yourself.