Burn the tail of a pig
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for Burn the tail of a pig
1
The tails of pigs are washed and rinsed with water。
2
Chon, chili cut, eight horns washed。
3
It's hot in the pot, and it's a pig's tail flipping for two minutes。
4
Lower sauce and spice。
5
Plus yellow wine。
6
Tastes soy sauce。
7
Old smoke。
8
Turn it on。
9
A bowl of fresh water boiled, and a small kettle boiled for about half an hour。
10
Transferred a little salt。
11
Two spoons of white sugar and a little chicken sauce。
12
The finished product。
13
The finished product。