Spicy fragrance
By VicentaLakin
the fat content of chicken claws is low and contains abundant gelatinic protein, which has a beauty effect. and it's chewy, smelly, spicy! it's really a hobby。
Recipe Recommendations
- chicken feet appropriate amount
- sugar small amount
- Jiang one
- garlic of 6
- cooking wine 2 tablespoons
- cinnamon 1 tablet
- geranyl 4 tablets
- octagonal of 3
- pepper small amount
- soy sauce 2 tablespoons
- medium spice
- burn
- three-quarters of an hour
- ordinary
Steps for Spicy fragrance
1
A proper amount of ginger, a proper quantity of wine is added to the water, and when the chicken claws are burned, the chicken claws are rinsed and washed and dried (toenail cut)。
2
Cold oil to the pot, little fire to the garlic and red 99 to the fragrance。
3
Two minutes after the chicken claws are blown up with peppers, cinnamon skins, fragrance leaves, sugars, and old smokers
4
Then water (without chicken claws) was added, and the fire opened and then boiled for 30 to 40 minutes. Don't forget to flip a couple of pints in the middle。