Crispy fried alkali water cake
By DrewBarrows
You can eat delicious food by doing it yourself.
Recipe Recommendations
- glutinous rice flour 200 grams
- sticky rice flour 100 grams
- water appropriate amount
- alkaline water appropriate amount
- salt appropriate amount
- salty and sweet
- fried
- three-quarters of an hour
- ordinary
Steps for Crispy fried alkali water cake
1
200 grams of glutinous rice flour, 100 grams of sticky rice flour, appropriate amount of water, alkaline water, and appropriate amount of salt.
2
. Add clear water and alkaline water and stir well.
3
Knead into dough with your hands.
4
Knead the dough into a large cake shape and steam for 20 minutes under water.
5
Steam well and let cool.
6
When cutting slices, stick the knife with some cold boiling water, so that it will not stick to the knife.
7
Put it in an oil pan and fry it on all sides.
8
It doesn't need to fry for too long, and the color will be darker when picked up.