Piggy-tailed onions

By VicentaLakin

Piggy-tailed onions

Recipe Recommendations

  • pigtail of 2
  • green onions 1 piece
  • salt appropriate amount
  • sugar appropriate amount
  • yellow wine appropriate amount
  • fresh soy sauce appropriate amount
  • soy sauce appropriate amount
  • octagonal appropriate amount
  • dried chili appropriate amount
  • Jiang appropriate amount

Steps for Piggy-tailed onions

  • Make Piggy-tailed onions step 0
    1
    The tails of the pig are washed and rinsed with liquid water。
  • Make Piggy-tailed onions step 1
    2
    Chon, chili cut! Onion cut, eight horns flush。
  • Make Piggy-tailed onions step 2
    3
    Hot oil in the pot, two minutes of pork tail flipping。
  • Make Piggy-tailed onions step 3
    4
    It's coming in。
  • Make Piggy-tailed onions step 4
    5
    I'll put some wine in it, some sauce, and I'll put some paint on it。
  • Make Piggy-tailed onions step 5
    6
    A large bowl of water was added, and the fire opened and the small fire boiled for about 30 minutes。
  • Make Piggy-tailed onions step 6
    7
    Transferred a little salt。
  • Make Piggy-tailed onions step 7
    8
    Add sugar。
  • Make Piggy-tailed onions step 8
    9
    I'll put the onions on fire until I'm dead。

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