Vanilla cups
By VicentaLakin
It's been over two months since we've been here. A simple cup of twilight, autumn tea。
Recipe Recommendations
- eggs of 2
- low powder 40g
- milk 40g
- corn oil 30g
- white granulated sugar 40g
- lemon juice few drops
- vanilla extract a small spoonful
- almond slices a little
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Vanilla cups
1
Protein yolk is separated and corn oil is mixed with milk。
2
Smash it and then add vanilla and continue to mix it evenly。
3
Scan low powder。
4
A mixture of non-particle-free yolk paste。
5
The protein is dripped into lemon juice, added three times to white sugar, and gives the protein to a small straight angle。
6
Up and down mixed yolk and protein。
7
The technique needs to be light and fast。
8
Pour it in the cup and put it in a few points to see what's good for you. I like it for myself. I bake it with cracks. Surface apricot, 150°C25 minutes。
9
They can also be baked with cream or fruit。Vanilla cups Make Tips
The temper of the oven itself is regulated according to the circumstances. Chifeng is not as good as Marfine's baked surface, but it's as good as the bottom of an ordinary Chifeng cake。