Pumpkin porridge
By VicentaLakin
There's always free snacks and a bowl of pumpkin porridge at the Korean restaurant. Pumpkin porridge, which has been bound to pumpkin porridge since then, is the best porridge in the fall. It's simple and delicious. It'll make your skin look good
Recipe Recommendations
- pumpkin 700g
- water 700g
- glutinous rice flour 20g
- fine sugar 45G
- salt a little
- almond slices a little
- sweet fragrance
- cook
- three-quarters of an hour
- simple
Steps for Pumpkin porridge
1
Pumpkin washes off seeds。
2
Cut into small pieces。
3
Leather into the steam pan, with the fire evaporating for about 15 minutes (water boiling in the steam pan before entering the pumpkin)。
4
Steamed pumpkins to cool。
5
Dig out the pumpkin meat with a spoon。
6
Pumpkin meat and water are in the mixer。
7
Smash。
8
They're all in the pot。
9
The rice powder is turned off with cold water。
10
Pumpkin cooks on the stove for 10 minutes to boil and then turns to the fire。
11
I'll have three more minutes of fresh water。
12
A small fire is added to the sugar and the soup spoons are mixed in order to prevent the powdering of the rice and, when it is sugarized, a little salt is evenly mixed。
13
Splendid, with almond tablets. Done
14
It's delicious