Roasted steak
By VicentaLakin
Three steaks at a time. It's delicious
Recipe Recommendations
- sirloin steak a
- ribeye steak a
- filet mignon a
- Slice vegetables several
- freshly ground black pepper appropriate amount
- sea salt appropriate amount
Steps for Roasted steak
1
Turn on the steak machine and preheat it to 230 degrees. Steaks need to be unfrozen from the fridge at least two hours in advance。
2
When the steakr is ready, three cows are released into the oven。
3
Rotate the steak at 30 degrees, and you can bake a nice diamond。
4
A proper amount of black pepper and sea salt is distributed to the steaks, the preferred foods are combined with quality cooking, and the original taste of the food is restored. Then bake the vegetables。
5
Both steaks and vegetables are to be baked evenly, so that they can make a beautiful table together。