Sesame oil rolls
By VicentaLakin
Usually our pasta is coarse, very few white. It's healthy when it's thick。
Recipe Recommendations
- ordinary flour 300 grams
- white sugar 1 scoop
- yeast 3 grams
- sesame oil a little
- cool white 150ml
Steps for Sesame oil rolls
1
300 grams of ordinary flour, 3 grams of yeast, 1 spoonful of sugar, 150 ml of cool and white (hot water)。
2
fermentation by rubbing it in the face。
3
The temperature is now fermenting for two hours。
4
I'll rub my face in three or five minutes and rub it in big pieces。
5
Sesame oil
6
Sesame oil, then salt and flour。
7
Roll it up。
8
Cut。
9
Press it with a chopstick. You can roll it around. Two heads are two roses。
10
Put cold water in the pot and ferment it with two rolls and 20 to 30 minutes. The fire was then lit, then steamed for another 20 minutes after the pot had been opened, and then re-opened in a few minutes after the fire had been shut down。
11
Steam well, sesame bouquet。