Spicy spicy pig skin
By VicentaLakin
In pig skins, a large amount of gelatin protein can be converted into cuisine in the cooking process, which has a networked spatial structure that combines many water and enhances cytological metabolism. The main component of the protein in pig skins is glue protein, about 85 per cent, followed by elastic protein. It is appropriate for the heart of a man who has a weak heart, a pain in the throat, and for a person who has a bad heart; for a woman who is dead and has a bad menstrual period; for a person who has a haemorrhage from a haemophile patient; for a person who suffers from an external ache or a cold; for a person who suffers from a liver disease, anorexic sclerosis, hypertension, to eat less or not。
Recipe Recommendations
- pigskin 500 grams
- Jiang 5g
- onion 10g
- coriander 10g
- pepper 3g
- octagonal 3g
- red pepper 3g
- geranyl 1 tablet
- fennel 2g
- Angelica dahurica 2g
- nutmeg 2g
- cinnamon 2g
- tangerine peel 2g
- One product of fresh soy sauce 1 scoop
- oyster sauce 1 scoop
- cooking wine
- sugar 1 scoop
- salt 2 spoons
- MSG
- vinegar 1 scoop
- chili oil 1 scoop
- sesame oil 0.5 spoon
Steps for Spicy spicy pig skin
1
When fresh and clean pig skins are bought in the market, they come back for half an hour to soak with water。
2
The boiling water in the pot removes the pig skin from the impurity。
3
The skins of the pigs changed both inside and outside, and the skins of the pigs were immediately put in cold water, which made the meat even stronger。
4
In the pot, fresh water is poured into pig skins, ginger chips, red peppers, dressing packs (fruit and eight horns, aroma, fragrances, fragrance leaves, platinum, curry, cinnamon) and in the sauce, platinum, kettle oil, wine, sugar fire is boiled for 15 minutes and then boiled for 15 minutes。
5
It's not too bad to cook to get soft。
6
The halogenated pig's skin is cut in silk。
7
Onions and fragrances are purified and sliced。
8
Pills and onions and spices are placed in containers and placed in sugar, pepper oil, soy oil, salt, flavor, vinegar。
9
It's good for the sauce。
10
Tasty and spicy halogen spicy spicy spicy in a plate。
11
A nutritious breakfast is the best care for the baby。
12
The pig's skin tastes so good that it smells so good。
13
Pork skins are rich in glue proteins that like to lose weight。
14
You love your family and you cook your family every meal。Spicy spicy pig skin Make Tips
In pig skins, a large amount of gelatin protein can be converted into cuisine in the cooking process, which has a networked spatial structure that combines many water and enhances cytological metabolism. The main component of the protein in pig skins is glue protein, about 85 per cent, followed by elastic protein. It is appropriate for the heart of a man who has a weak heart, a pain in the throat, and for a person who has a bad heart; for a woman who is dead and has a bad menstrual period; for a person who has a haemorrhage from a haemophile patient; for a person who suffers from an external ache or a cold; for a person who suffers from a liver disease, anorexic sclerosis, hypertension, to eat less or not。