A broad black sesame moon cake
By VicentaLakin
It's a very rich variety and taste, but it's a lot of food additives, and it's really unhealthy to see a big piece of text about additives!
Recipe Recommendations
- high powder 20g
- low powder 80g
- Jianshui 1g
- invert syrup 75g
- peanut oil 25g
- Mashed potatoes and black sesame stuffing 300g
- sweetening
- roast
- several hours
- ordinary
Steps for A broad black sesame moon cake
1
conversion syrup is mixed with platinum water (alkalin node: water = 1:3 ratio) with 4 g of platinum, only 1 g) and evenly mixed。
2
The groundnut oil is put in three times and fully modulated (the mixing must be complete)。
3
The flour is sifted into a smooth pasta, so that it is not over-mixed and the film room is warmed for more than two hours。
4
Put the sesame into 30 balles, covering the film。
5
The wake-up dough is rounded up with 20 grams of a small agent。
6
Take a pie skin, the skin flattens its palms, and the moon peels a little thinner
7
The leather wraps up a sesame 30 grams and slowly pushs the skin up with the mouth of the tiger (as much as possible so that the skin is evenly covered outside the pie). Imbalances can be appropriately replaced to ensure perfection) and silence。
8
Scramble it in a cylinder and roll it over in flour and take off the dry powder on the surface (190°10 minutes in advance of the pre-heated helicopter)。
9
Put it in the moon cake。
10
On the gold plate, the florist is crushed (the gold plate is viscous) and the mooncake surface is protected from fragmentation。
11
Put the moon cake in the Heidelian oven and bake it for five minutes。
12
A yolk plus 10 grams of smooth。
13
Brush a thin layer of yolk on the surface with a brush, with a heideo-cracker 180 degrees and about 15 minutes of roasting, so that the skin is evenly coloured. Seal room temperature preservation (preservatives) after cooling and refuelling after one day。A broad black sesame moon cake Make Tips
groundnut oil, also sunflower oil. the ratio of skin and plating can also be 2.8, i.e. 20g:30g; in march, the monthcake is baking and then drying out and brushing the egg fluid, with a thin brush and too many egg fluids on the surface of the monthcake, which makes the stripes unclear. 4 and the potatoes go to the skin, 217 grams of steam and pressure, sift, three times butter and 21 grams, three times sugar and 40 grams, and two spoons of rice powder, and they're in a crib! finally, 30 grams of sesame powder. do more than double, make buns or mooncake pies。