Monkey mushrooms, chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs of 6
- Hericium erinaceus appropriate amount
- onion ginger appropriate amount
- soy sauce 1 spoon
- soy sauce 1 spoon
- sesame oil 1 spoon
- cooking wine 2 spoons
- salt 1 spoon
- vegetable oil 20g
- aniseed 1
- pepper 5 stars five
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Monkey mushrooms, chicken legs
1
The chicken's legs are watered. Puffing up good monkey mushrooms tore small pieces。
2
The frying pan is hot and hot, and the onions smell。
3
Put it in the chicken leg, and the wine is fried。
4
Put it in monkey mushrooms, smoke it, smoke it old, salt it's fragrance。
5
Add hot water without chicken legs。
6
It'll be half an hour。
7
The finished chart。Monkey mushrooms, chicken legs Make Tips
Monkey-head mushrooms need to change water more than once (each time they need to squeeze the water from the monkey-head mushrooms) to remove the bitterness。