Chicken steamed pumpkin
By VicentaLakin
It's unoiled, it's evaporated and healthy. The powdered meat is usually made of pork, which is improved this time by replacing pork with chicken chests, and by making rice covered with spices of the family's liking, which is steamed on pumpkins. It's also very delicious. Young chicken, soft pumpkin tastes very good. This dish is nutritionally balanced, oil-free, evaporated, healthy, fertilized, stomach-friendly and immune。
Recipe Recommendations
- chicken breast 350g
- pumpkin 250g
- salt appropriate amount
- sweet sauce appropriate amount
- SUFU appropriate amount
- white sugar appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- Xiaomi appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Chicken steamed pumpkin
1
Chicken chest wash。
2
Cut in a little bit thicker。
3
The packagings are evenly mixed with sweet noodles。
4
Soy sauce, sugar, salt mixing, and sour sauce。
5
The meat tablets were drawn into the sauce for two hours。
6
It's small rice and cinnamon。
7
Pumpkin to the skin。
8
Cut into thick pieces。
9
Pumpkin is placed in the container。
10
The salted chicken is covered with rice。
11
The chickens wrapped in rice were placed on the pumpkins, with a flat layer。
12
Into the steam pan。
13
Steaming can be enjoyed。Chicken steamed pumpkin Make Tips
1 The sauce is based on the family taste. It's a little longer for pickles, and the chicken is more delicious. It's hot, put in the freezer. 3 millimetres can be replaced with steam powder. Personally, it's healthier with rice。