Shredled pancakes with onion fragrance
By ErlingSwift
Eating hot is soft, eating cold is very chewy, and the side dishes and soup are very good, and the practice is slightly different from the past. The cake produced in this way will have many layers, and it is quite enjoyable to tear it up with your hands.
Recipe Recommendations
- flour appropriate amount
- green onion appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Shredled pancakes with onion fragrance
1
Add a little salt to the flour and mix with warm water to form a smooth dough. (Add a small amount of salt, but no yeast)
2
Chop chopped green onion into dice.
3
After kneading the dough, let it rise for more than half an hour. Brush oil on the panel for later use.
4
Roll it into thin slices and brush with oil.
5
Sprinkle with appropriate amount of chopped green onion.
6
Fold one-third of the way from one end.
7
Fold one-third of the other end in half.
8
Roll it thin again.
9
Use a knife to cut into strips in the middle, without cutting at both ends.
10
Roll up the cake by pinching both ends.
11
Pull and roll from one end.
12
Then roll it into a cake shape.
13
Brush a small amount of oil in the pan and slowly cook over medium to medium heat.
14
Turn it over and branding it.
15
Cut into slices or tear by hand and eat.