Cheese and sauna
By VicentaLakin
Seafood
Recipe Recommendations
- salty and fresh
- braised
- several hours
- ordinary
Steps for Cheese and sauna

1
The salsa chamber is naturally unfrozen and cuts。
2
Fish pieces with a little salt and black pepper pickled for 15 minutes。
3
Hot pots of hot oil, salted pieces of fish in frying。
4
On the one hand, it turns on the yellow side, on the other, and on the other hand, it's made up。
5
Tomatoes go to skin slices, onion chops, garlic slices。
6
Pans with fried bottom oil, onions, garlic。
7
Join the tomatoes to make red oil。
8
It's a little salty。
9
Put in the good fish。
10
Get the juice out。