Leek ham sausage pancakes

By RosettaSchamberger

Leek ham sausage pancakes
The supermarket had a special price on leeks, fifty cents a bundle, so I bought a bundle and made a leek ham sausage pancake.

Recipe Recommendations

  • leek 200 grams
  • flour 500 grams
  • ham sausage 3 pieces
  • eggs of 2
  • salt 1 teaspoon
  • black pepper a little
  • chicken powder a little

Steps for Leek ham sausage pancakes

  • Make step 0
    1
    Cut the ham sausage into small dices, wash and chop the leeks.
  • Make step 1
    2
    Beat the eggs, add them to the flour, then add appropriate amount of water and stir.
  • Make step 2
    3
    Pour in the diced ham sausage and leek foam.
  • Make step 3
    4
    Add salt, chicken powder, and black pepper powder and stir well.
  • Make step 4
    5
    Stir until a thick flour paste.
  • Make step 5
    6
    Pour a little cooking oil into a pan and preheat.
  • Make step 6
    7
    Spoon in a spoonful of flour paste and smooth with a spoon.
  • Make step 7
    8
    Pan-fry on low heat until golden brown on both sides.

    • Recipe Categories

    Recipe recommendation