Crab fried tomatoes
By VicentaLakin
The best national food, anyone can make it, everyone can eat it, but your egg and tomato doesn't smell like crab. The crab-eating season is coming. It's so hard for us, people far from the lake and the sea, to eat the most beautiful crabs! So many of my friends have been eating seafood in Dalian, Danton, Zhuishima and so on, and they don't have time to go to the beach, so they'll follow the Chinese restaurant to cook crabs and tomatoes. It's been more than a year since I learned how to cook in my home。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Crab fried tomatoes
1
Cooking foods, onions, ginger, garlic, rinse, tomatoes. My tomatoes are green. My sister grows them, especially with the smell of tomatoes. They're very good. I eat them as fruits。
2
Crucifying the top of the tomatoes, adding an appropriate amount of water to the pot, burning the tomatoes as a whole for one minute and extracting the skin。
3
Garlic slices, ginger cut roses, onions cut, onions left in the pot, tomatoes cuttin, eggs scattered, a few drops of white wine, white vinegar and ginger juice mixed in, that's the details, that's all。
4
The frying pots are filled with the right amount of oil, pour into the mixed egg fluids and slip with chopsticks quickly。
5
She'll be ready until she's ready。
6
Add a little bit of oil to the pot or a little bit of onions of oil。
7
It's going down to full juice。
8
It looks attractive to add salt, sugar, vinegar, wine, ketchup, and thick soup。
9
At this point, the eggs are cooked, and the small fire lasts a minute or two, so that the eggs can be fully absorbed into the soup juice and the fire can be shut down。
10
Throw some onions out of the pan。Crab fried tomatoes Make Tips
1. The taste of egg fluid with white wine, white vinegar and ginger juice is much more plentiful. White wine. My mom's fried eggs. They're delicious. 2. Eggs will spread out quickly in the pot and there will be no more crab yellow in old age. Three: This dish has a lot of ginger and vinegar, sugar is used to aggregate the sour, and eggs are finally in the pot to fully absorb the soup, otherwise they will not taste crab。