Sour Beans

By VicentaLakin

Sour Beans
In the bean-fruit season, the food is available to the household, which can be flooded with fire, and the sour and sweet are very appetizing。

Recipe Recommendations

  • long beans appropriate amount
  • chili appropriate amount
  • aniseed appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • liquor appropriate amount
  • sugar appropriate amount
  • salt appropriate amount

Steps for Sour Beans

  • Make Sour Beans step 0
    1
    Long bean horns clean and cut。
  • Make Sour Beans step 1
    2
    Cut the soybeans and put them outside for two hours。
  • Make Sour Beans step 2
    3
    Get ready to set up a spare。
  • Make Sour Beans step 3
    4
    First, boil the water, pour it into the pot, and put it in the ginger and big stuff, and wait till it cools. There's no oil or water in the basin, no drop or drop of oil。
  • Make Sour Beans step 4
    5
    Clean up a bottle of water and dry it up。
  • Make Sour Beans step 5
    6
    The soybeans don't have much moisture。
  • Make Sour Beans step 6
    7
    One bean horn in the salt。
  • Make Sour Beans step 7
    8
    It's just one layer of salt。
  • Make Sour Beans step 8
    9
    Take out the ginger and the big stuff in the cold water and put it in the white wine and the sugar mix。
  • Make Sour Beans step 9
    10
    Put garlic and pepper chops on top。
  • Make Sour Beans step 10
    11
    The water is in the soybeans。
  • Make Sour Beans step 11
    12
    Put a plastic bag on the lid。
  • Make Sour Beans step 12
    13
    Just put a lid on it and now this weather can be eaten in a week。
  • Make Sour Beans step 13
    14
    With sour bean horns and meat sticks

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