This is a fish cooked by my father himself on his birthday. Scallion flavor and spicy taste!
The picture was taken from a video of his old man and may not be very clear. Since he is speaking in a dialect, some children's shoes may not understand when transmitting the video, hehe. So I added pictures and text.
Dad's private kitchen has finally begun to be promoted. Applause ~~~
Scallion carp
By LaurenWalker
Recipe Recommendations
- carp a
- onion appropriate amount
- bean paste a spoonful
- water starch appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Scallion carp
1
Remove the fish, use a knife, and marinate with salt for a few minutes. Then pat the whole body with dry starch and fry it in an oil pan. Remove until golden brown on both sides. Use more oil to fry the fish, and turn it over after it is almost fried on one side.
2
Leave a little oil in the pan. Add ginger, garlic, bean paste, and red pepper sections and stir fry. Stir fry and melt, add two bowls of broth (water can also be used) and bring to a boil.
3
After boiling the soup, put the fish on medium heat and cook for about 8 minutes.
4
After boiling the fish, remove it and place it in a fish plate. Add the green onion segments to the remaining soup in the pan, stir fry a few times, add salt, and thicken. Drizzle on top of the fish!
5
Pour the fish. Eat!!Scallion carp Make Tips
Sichuan dish fish