Emerald tofu
By VicentaLakin
Eggs, soybean, green vegetables made of emerald, soft, juicy and delicious。
Recipe Recommendations
- eggs of 3
- soybean milk 150g
- broccoli 3 flowers
- salt 1g
- oyster sauce 3g
- soy sauce 3g
- white sugar a little
- starch 2g
- water appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Emerald tofu
1
Food ready。
2
Salt, sugar, raw perp oil, pepper powder, starch and an appropriate amount of water to adjust to make a sauce。
3
West blue flowers in small pieces。
4
It's cooler than the blues, so it's greener。
5
Eggs are inserted into containers and salt is mixed into egg fluids。
6
Add the soybean mix。
7
Sifted soy milk and egg fluid sifted to the freshware。
8
Put the blue flower on the pot for 30 minutes and light fire when it's steamed。
9
Steamed emerald bean rotting into small pieces。
10
Put the sauce in the pan and put a chili ring on the tofu surface so that it can burn the oil。
11
The sweet jade tofu with the sauce is done。
12
Very good。